Chocolate Gingerbread men Servings: 12 Preparation time: 25 minutes Cooking time: 10 minutes Ingredients 85g (3 oz) Stork packet 85g (3 oz) soft brown sugar 85g (3 oz) golden syrup 200g (7 oz) plain flour, sieved with 25g (1 oz) cocoa powder and 1 teaspoon baking powder, and 1-2 teaspoon ground ginger, and ½ teaspoon bicarbonate of soda For the decoration: Icing sugar Red and white fondant icing Method Cream together the Stork, sugar and syrup. Blend in the dry ingredients and knead thoroughly. Roll out the dough until about 75mm (¼ inch) thick. Cut into shapes or use a cutter. Lift onto lightly greased baking sheets and bake in centre of preheated oven 210°C, 190°C fan, Gas mark 7 for 8-10 minutes. Add either water or food colouring to the icing sugar to make glace icing. Decorate biscuits with the icing and use the fondant icing for hats, scarves etc. Rudolph red velvet cupcakes Prep time: 15mins Cook time: 20mins Makes 10-12 cakes ...